Research Article
Open Access
DIABETES – BLOOD SUGAR LEVELS – SIGNIFICANT ROLE OF FAT IN REDUCING TYPE 2 DIABETES, INSULIN RESISTANCE
Dr. Veeramachaneni Rama Krishna Rao, Dr. Sampath Kathi, Dr. Gadireddy Pavan Kumar
Dr. Veeramachaneni Rama Krishna Rao et al. DIABETES – BLOOD SUGAR LEVELS – SIGNIFICANT ROLE OF FAT IN REDUCING TYPE 2 DIABETES, INSULIN RESISTANCE.Int.J. MediPharm Res. 2021,7(1),pp 89-95
Abstract
One of the prime liver functionalities is transforming the intake of food into carbohydrates. The carbohydrates are converted into blood and fat. The root cause of Type 2 Diabetes is insulin resistance of Liver. When it is not removing the sugar contents from carbohydrates while converting into blood it can be identified as Type 2 Diabetes. The sugar levels can be controlled by consuming Fat & Protein metabolic food, vitamins and minerals without any carbohydrates. The paper presents the significant role of Fats in reversing the insulin resistance or Type 2 Diabetes. The paper discusses the details of suggested Fats & Protein metabolism with prescribed vitamins and minerals. The paper suggests the right food by stopping the diabetic drugs usage to reverse the insulin resistance and Type 2 Diabetes within a period of 111 days. The paper examines the clinical research results practically conducted for 100 diabetic patients in India. The paper signifies the possibilities of reviving the liver from insulin resistance stage to original stage
Keywords
Liver functionality, Insulin resistance, Type 2 Diabetes, fat & Protein metabolism.
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