International Journal of
MediPharm Research

ISSN 2395 - 423X


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Kajiram Adhikari
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Evaluation for Total Phenolic, Total Flavonoid and Antioxidant activity of leaves and roots of Pyrus pashia

Preeti Rawat, Neetishwar Saroj, Pinki Rawat, Piyush Kumar, Tryambak D Singh, Mahesh Pal


The antioxidant activity and total phenolic content of methanolic extracts of leaves and fruits of Pyrus pashia were evaluated by using a model system containing DPPH free radical and Folin-Ciocalteu method. The total phenolic content of the extracts was determined spectrophotometrically according to the Folin-Ciocalteu procedure and found to be 325±10 mg/g and 98±5 mg/g in leaves and fruits respectively on fresh weight basis.The total flavonoid content of extracts of leaves and fruits were determined by Aluminium chloride colorimetric assay and ranged from 150±20 mg/g to 10.30±10 mg/g respectively. Key words: Pyrus pashia, Antioxidant, Phenolic, Flavonoid, DPPH.

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